Studio notes

Description

Schweizer Le Gruyére 49 % Fett i.d.Tr., ca. 1,8 kg Stück Desweiteren wird er großzügig bei Desweiteren wird er großzügig bei der Herstellung verschiedener Wurstsorten eingesetzt Inhaltsstoffe:Ethersulfat 0 g Kohlenhydrate davon Zucker < 0 Der Hartkäse ist mindestens fünf Monate gereift und hat einen einzigartig würzigen Geschmack

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