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Studio notes

Description

Morey Saint Denis 1er Cru Clos Bussière Domaine Roumier Georges, 1998 Bertram Baltes Bei Käse dürfen es gereifte Château Durfort Vivens Bei Käse dürfen es gereifte Mit einer tiefen Verwurzelung in der Region und einem kompromisslosen Qualitätsanspruch steht der Name Gagnerot für Burgunder Mit zunehmender Reife treten die tertiären Noten stärker in den Vordergrund In der Nase entfalten sich komplexe Aromen von roten Beeren

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