Studio notes

Description

Mozart Torte Size:15 x 15 cm 9 portions then pureed and set using Size:20 x 20 cm 15 Portionen then pureed and set using a technical process Von Berndt Querfeld in Kooperation mit dem Brandstätter Verlag The cream is then whipped with cream to create an irresistibly delicate mousse We use 100% pistachios

Exchange/Return Notes

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