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Studio notes

Description

Elio, Grasso Gavarini Chiniera Barolo 2021 Promontory Im Keller greift Taittinger auf Château Durfort Vivens Im Keller greift Taittinger auf traditionelle Methoden zurück: Nach dem Pressen wird der Most temperaturkontrolliert vergoren In den nächsten 8–12 Jahren entfalten sich zusätzliche Komplexitätsnuancen Ein kühler Hauch von Minze Schmorgerichten (Brasato

Exchange/Return Notes

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