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Studio notes

Description

Ugo Lequio Barbaresco Gallina 2018 Pojer e Sandri Bei einer Serviertemperatur von 16–18 Château Durfort Vivens Bei einer Serviertemperatur von 16–18 °C entfaltet er sein volles Aromenspektrum dazu bouquet garni Die Trauben stammen aus dem Herzen der Gallina Hanglage im Barbaresco Gebiet (Piemont) In der Nase wirkt der Wein einhüllend und komplex: florale Noten von Rose treffen auf würzige Anklänge von Lakritz und Pfeffer

Exchange/Return Notes

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