Studio notes

Description

Di Sipio Brut Rosato Spumante Abruzzen Es wird sehr langsam destilliert Biodynamisch Es wird sehr langsam destilliert um alle flüchtigen Aromastoffe optimal verdampfen und kondensieren zu lassen Mehrere Monate in Barriquefässern und grossen Eichenholzfässern ein Hauch von Hefe und feinen Beerenfrüchten Degustationsnotiz

Exchange/Return Notes

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