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Studio notes

Description

PREMIUM SHOCHU Kura junsui, Imo(Süßkartoffel) Junmai Daiginjo In der Meiji Ära (1868–1912) wurde m. Sake Holzbecher:nur Sake In der Meiji Ära (1868–1912) wurde Süßkartoffel Shochu in der Präfektur Kagoshima hauptsächlich aus gelbem Koji hergestellt basierend auf dem Rezept Sprudelwasser Kategorie: Honkaku Imo Shochu

Exchange/Return Notes

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