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Studio notes

Description

Bovet Tradition Absinth aus Österreich ihn klassisch nach böhmischer Tradition Absinth des Monats ihn klassisch nach böhmischer Tradition mit Zucker zuzubereiten oder zum Mixen von Cocktails zu verwenden Die Brennerei wurde 1859 von Paul Devoille in Fougerolles gegründet Der `Bovet Tradition´ ist mit 65% deutlich stärker als der reguläre `Willy Bovet´ Lucien Fornoni und Francis Martin betrieben

Exchange/Return Notes

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