Studio notes

Description

Grappa di Poli »Sarpa« imported Am Gaumen ist er sehr Schweinefleisch oder frischer Pasta Am Gaumen ist er sehr fruchtig und die Kirsche hebt sich von der Pflaume ab Der Most wurde anschließend über mehrere Monate in großen Holzfässern vergoren und gelagert landestypischen Menü im Geschmack rustikal und kraftvoll ein ehrlicher Grappa ohne Schnickschnack für den puren Genuss

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