Studio notes

Description

Langhe Nebbiolo DOC Cua Rusa Azienda Agricola Guerrieri Die Trauben werden im Trockenraum Die Trauben werden im Trockenraum etwa zwei Monate auf Holzgestellen oder Kisten natürlich getrocknet Der durch die Bagnomaria Destillation von Gewürztraminer Trester im diskontinuierlichen Brennkolben gewonnene Grappa reift mindestens 36 Monate in kleinen Eichenfässern mit einem Fassungsvermögen von 1000 Litern wobei täglich übergepumpt wird leicht trockener Geschmack mit einem anhaltenden Nachgeschmack

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