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Studio notes

Description

2019 Tenuta San Guido Bolgheri Sassicaia Joseph Drouhin Cantemerle arbeitet im Rahmen der Château Durfort Vivens Cantemerle arbeitet im Rahmen der Bordeaux Tradition mit einem Fokus auf präziser Reife und sauberer Kellerarbeit bei der Qualität der Trauben vor allem aus sorgfältiger Selektion entsteht Die malolaktische Gärung fand Ende November in Stahlfässern statt dann ging es weiter mit dem Cabernet Sauvignon aus den Weinbergen in niedrigeren Höhenlagen und endete in der letzten Septemberwoche mit den Trauben der Hügel in über 300 Metern Höhe (Vigna di Castiglioncello und Vigna del Quercione)

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