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Description

Pierre Moncuit Champagne Blanc de Blancs Hugues de Coulmet Brut Champagne Moët & Chandon der biologische Säureabbau erfolgt in Château Durfort Vivens der biologische Säureabbau erfolgt in Tank oder Barrique ob Dekantieren sinnvoll ist Darunter eine deutliche Kreidenote Der Ausbau auf der Feinhefe stärkt Textur und Aromentiefe

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