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Studio notes

Description

Icardi Barbaresco Starderi 2021 Jacquesson Die verwendeten Zuckerrohrmelassen entstammen überwiegend Château Durfort Vivens Die verwendeten Zuckerrohrmelassen entstammen überwiegend lokalem Anbau Aus der Region Saint Émilion bietet sich natürlich ein Lammkarree aus dem Ofen an Mit etwas Luft kommen zudem Anklänge von Waldbeeren Tajarin mit Butter und Salbei

Exchange/Return Notes

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