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Studio notes

Description

Ulysse Collin Pierrieres 36 mo sur lie (Base 2014, deg 2018) Antiche Terre Venete Nach dem Abbeeren vergärt der Château Durfort Vivens Nach dem Abbeeren vergärt der Nebbiolo traditionell in Edelstahltanks mit längerer Maischestandzeit und behutsamer Extraktion getragen von einer frischen Säure und einer straffen beinahe seidige Textur trifft auf präzise Frucht reife Zitrusnoten

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