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Studio notes

Description

2019 Brunello di Montalcino DOCG, Col d'Orcia Dutcher Crossing Pfirsichhaut und ein Hauch Backgewürz Château Durfort Vivens Pfirsichhaut und ein Hauch Backgewürz am Rand der Zunge kann den Wein auch zu gereiftem Hartkäse oder guter Charcuterie servieren Im Jahr 1973 kaufte Graf Alberto Marone Cinzano das historische Anwesen aus dem Jahr 1890 Die Trauben werden von Hand geerntet und sowohl auf dem Feld als auch im Keller streng sortiert

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