Studio notes

Description

Markibar ORHI A Profi Kaffeemühle Touch Display Storing the opened coffee package Storing the opened coffee package in the cupboard is then no longer necessary dual circuit system with 2 separate thermoblocks eine stabile Crema und reproduzierbare Espressoqualität – auch bei hohem Gästeaufkommen 7 kg Kaffee pro Stunde

Exchange/Return Notes

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