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Passopisciaro Passorosso Terre Siciliane IGP 2024 Rosévin Alcohol 13 30 ribolla gialla from Alcohol 13 The grapes come exclusively from the Sant'Ambrogio field extraction is gentle with just 8 9 days of maceration and fermentation at a maximum of 26 28°C The wine opens with a deep and elegant aroma of red berries
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