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Montemercurio Damo Nobile di Montepulciano DOCG 2011 Rosévin the wine undergoes full malolactic 30 ribolla gialla from the wine undergoes full malolactic fermentation during the winter months and matures for 10 months in barrels it opens with notes of ripe cherries Damo can be stored for many years and its quality will remain intact over the years Damo is named after "grandfather Damo" who in the 1960s gave birth to the vineyard that has become Montemercurio today
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