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Pouilly Loché Le Bourg bh_no_sync Delvist 'Macération carbonique' ('kulsyregæring' bingo Delvist 'Macération carbonique' ('kulsyregæring' teknik der især benyttes i Beaujolais) for netop at bevare frisk og frugtighed i den endelige vin Servér ved 12 14 °C til fisk Den friske syre skaber balance i den koncentrerede struktur og giver en lang
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