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Tun bug i Olivenolie Campos Santos Luksus konserves Denne art er ikke kun Portugal Denne art er ikke kun berømt for sin lækre smag bliver den omhyggeligt opdelt og gjort klar til konservering Den delikate tekstur og rige smag af ventresca gør den til en favorit blandt kokke og fødevareentusiaster og den anvendes gerne i sushi
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