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Chiavalon Romano Extra Virgin Oliven Olie 0,25L Cortese Druerne er gæret hver for Olivenolie Druerne er gæret hver for sig i ståltanke og er herefter blandet og lagret 12 måneder i slovenske og franske egetræsfade Efter temperaturkontrolleret gæring ved 24 °C lagres 70 % af vinen i seks måneder på 225 liters franske egetræsfade krydrede og bitre noter Gylden grøn farve
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