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Saba Bio kondenseret druemost Mængde:250 ml Spontan fermentering på skallerne i Hvad vil du smage:🍷 Traditionalisten – Klassikere som de bør smage Spontan fermentering på skallerne i tre uger uden tilsat gær 24 måneders lagring i store presser dem blidt og koger mosten i åbne kedler på direkte ild i mange timer at traditionen med at lave saba også gav anledning til den traditionelle balsamico
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