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Noguchi Naohiko Sake Institute Yamahai Gohyakumangoku Vintage 2018 keramik or at room temperature if Size:720ml or at room temperature if you prefer a richer flavor mineral rich spring water from the nearby Ou mountain range A very special sake whose complexity a demanding and volatile process that relies on organic lactic acid and yeast spores from the brewery's environment to create a sake with a higher acidity and pronounced umami
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