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Kyllingens anatomi – 3D puslespil Facebooks At lave økologisk soya sauce At lave økologisk soya sauce er en tidskrævende og omhyggelig proces Temperaturbestandig fra 40 C til 300 C Giver en grundlæggende forståelse for biologi og anatomi på en sjov og interaktiv måde hvor kyllingens dele sidder
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