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Brut Blanc, Chardonnay, Methode Traditionelle stikkelsbær johannesurt Der kan med fordel stikkelsbær johannesurt Vinen er lavet på 75% Grauburgunder og 25% Chardonnay Lavet efter samme metode Derfor var det helt oplagt for dem at lave mousserende vin på lige præcis denne druesort
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