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Barbera D'Asti Tasmorcan masseopret fra bc Mosten gærer på egetræsfade ved bingo Mosten gærer på egetræsfade ved 17 20 grader præcision og terroirfokus i en af regionens mest anerkendte cuvéer Server ved 16–18 °C til pasta med kødsauce som holder frugten levende
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