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Il Molino di Grace Gratius IGT 2013 The wine matures after fermentation 30 ribolla gialla from The wine matures after fermentation in 40% new oak casks from Allier and Nivernais with medium roasting to give the wine a restrained and harmonious cask character Flavors of seductive red berry fruit The wine could easily be called Chianti Classico DOCG Very delicate and very durable
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