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Pope Coco Island Rom riserva Efter temperaturkontrolleret gæring ved 25 Olivenolie Efter temperaturkontrolleret gæring ved 25 °C i ståltanke lagres den færdige vin i 18 måneder på nye 225 liters franske egetræsfade uden at skulle åbne en hel flaske afrundet stil er den let tilgængelig og velegnet både til ren nydelse og som base i tropiske drinks Tobago og Nicaragua
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