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Balluta Chardonnay 2022 Herdade Penedo Gordo Portigisisk mad Den anbefales at serveres mellem Portugal Den anbefales at serveres mellem 10C og 14C Residual Sugar : 84 g liter hvilket giver en intens og frugtig finish og den endelige gæring og lagring sker på franske egetræsfade med battonnage i 3 måneder
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