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Yamagata Masamune Junmai Ginjo Sakemirai Volume:1800ml Brewing suggestion: 5g 70ml for Size:720ml Brewing suggestion: 5g 70ml for 60 seconds at 80 degrees Yamahai and Sokujo Namazume (pasteurisering i flasken) Yeast type: No

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Yamagata Masamune Junmai Ginjo Sakemirai Volume:1800ml Brewing suggestion: 5g 70ml for Size:720ml

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Yamagata Masamune Junmai Ginjo Sakemirai Volume:1800ml Brewing suggestion: 5g 70ml for Size:720ml

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