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Barone Pizzini Bagnadore Franciacorta Riserva 2015 Non Dosato Rosévin followed by 2 30 ribolla gialla from followed by 2 All picking takes place by hand and vinification takes place in stainless tanks at a controlled temperature of 23 degrees for 14 days 65% in barriques that have been used 1 2 times Healthy temperature variation between day and night gives the place a rich biodiversity
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