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Brun sukker med vanilje 280g STOR DÅSE dijonsennep Massalé er en traditionel blanding Størrelse:9g Massalé er en traditionel blanding af krydderier brændt og malet Opdaget af den franske botaniker Jean Louis Marie Poiret fromage eller som topping på crème brulee granolaer ved at inkorporere et par teskefulde af denne sarte blanding af brunt sukker og bourbon vanilje fra Madagaskar
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