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Edinburgh Gin DISTRICT_Maibachfarm Spätburgunder Ahrweiler ØKO en følelse af gammel brandy YEAR_1981 en følelse af gammel brandy og kaffe i eftersmagen Særligt en god udskæring oksekød passer fortrinligt til Serveringsforslag: Som gin og tonic eller i klassiske cocktails a la Negroni og Tom Collins I glasset er ginnen aromatisk og floral
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