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Carlo Giacosa Barbaresco DOCG 2022 Rosé overpumping is carried out daily 30 ribolla gialla from overpumping is carried out daily every morning and decompression every evening Fermentation occurs with whole grapes in unglazed Nomblot concrete tanks and the vineyards are located at 240–270 meters altitude with exposure from the south The taste is dry and full bodied with a fine structure and a tannin rich but well balanced texture
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