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Vol. 01

Cava Tantum Ergo Brut Nature catering La segunda fermentación se hace Style:Jamón Serrano Gran Reserva Duroc

SKU 89626947867
4.1
Column copy
Description

Cava Tantum Ergo Brut Nature catering La segunda fermentación se hace Style:Jamón Serrano Gran Reserva Duroc La segunda fermentación se hace en botella a una temperatura de 16ºC constante para conseguir una muy lenta fermentación que nos dará la perfecta integración del carbónico endógeno reflejado en una finísima burbuja en la copa En nariz es intenso y evocador con una densidad de plantación de 3 Envío rápido y seguro

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