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Vol. 01

BOTELLA BORDALESA CON MEZCAL DE MUERTOS (DESTILADO CON CEMPASÚCHIL, MANDARINA Y TEJOCOTE) BARRIL Estos tres ingredientes proporcionan un TIPO DE MEZCAL:CRÁNEO NEGRO MEZCAL ESPADÍN REPOSADO

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BOTELLA BORDALESA CON MEZCAL DE MUERTOS (DESTILADO CON CEMPASÚCHIL, MANDARINA Y TEJOCOTE) BARRIL Estos tres ingredientes proporcionan un TIPO DE MEZCAL:CRÁNEO NEGRO MEZCAL ESPADÍN REPOSADO Estos tres ingredientes proporcionan un sabor inigualable no se desarrolla directamente sobre el suelo En aroma apreciamos aromas dulces Estos tres ingredientes proporcionan un sabor inigualable

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