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Description

Vino tinto Riccitelli Vistalba Bonarda Bodegas Arrocal combined with fresh notes of combined with fresh notes of mint aged in barrels Aging takes place in French oak barrels of various uses for 16 months We vinify it with indigenous yeasts and without the addition of any foreign elements at temperatures between 26ºC and 28ºC for several weeks

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Vino tinto Riccitelli Vistalba Bonarda Bodegas Arrocal combined with fresh notes of

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