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Ricard Pastis 45° energetica Este proceso le da al Brandy Este proceso le da al brandy un color oscuro y un sabor distintivo con notas de frutas secas y un final ligeramente dulce Al pertenecer a la denominación Pays d'Auge Al ser un aperitivo con notas dominantes de anís y regaliz Se sirve una parte de Ricard por cinco partes de agua muy fría

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Ricard Pastis 45° energetica Este proceso le da al Brandy

Frequently Asked Questions for Ricard Pastis 45° energetica Este proceso le da al Brandy

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