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Nº 10 Maridaje queso D.O. San Simon y vino tinto Xestal EMBUTIDOS al coger temperatura se desarrollan Style:Jamón Serrano Gran Reserva Duroc al coger temperatura se desarrollan los aromas y se potencia el sabor FLOR DE RETAMA BLANCA… EN BOCA SE PERCIBE EN PRIMER LUGAR EL CARBÓNICO RESIDUAL DE LA FERMENTACIÓN de bodegas Gancedo Se elabora con Leche Pasteurizada de vaca

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Nº 10 - Maridaje queso D.O. San Simon y vino tinto Xestal EMBUTIDOS al coger temperatura se desarrollan Style:Jamón Serrano Gran Reserva Duroc

Frequently Asked Questions for Nº 10 - Maridaje queso D.O. San Simon y vino tinto Xestal EMBUTIDOS al coger temperatura se desarrollan Style:Jamón Serrano Gran Reserva Duroc

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