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Description

ENVINATE PALO BLANCO NAVIDAD Fermentation with a submerged hat BARRICA Fermentation with a submerged hat to obtain all the qualities of the grape así como el estilo fino y purista de su elaboración le dan ese plus que lo convierten en un vino cargado de sabor elegantes y sin protagonismo de la madera Alfonso Torrente y José Ángel Martínez se conocieron en el año 2004 estudiando enología en la Universidad de Elche y a partir de entonces se fraguó una bonita amistad y un proyecto en común: Envínate

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ENVINATE PALO BLANCO NAVIDAD Fermentation with a submerged hat BARRICA

Frequently Asked Questions for ENVINATE PALO BLANCO NAVIDAD Fermentation with a submerged hat BARRICA

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