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Chassagne Montrachet Blanc 2018 Bruno Colin Piemonte Maturazione e affinamento: Dopo la Auxey Duresses Maturazione e affinamento: Dopo la fermentazione malolattica il Pinot Nero riposa per un anno in botti di rovere da 500 litri e in seguito per 8 10 mesi nella grande botte di rovere caffè delicato e tostature provenienti dall'affinamento in rovere Vendemmia: Manuale con cernita in vigna Puits Merdreaux
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