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Description

BESTUÉ VIÑADORES 2019 Espumoso Double table grape selection: first the Penedés Double table grape selection: first the bunches by hand and then the berries limpio y fresco Recogida a mano en cajas de 20 kilos de madrugada (Buscando la menor temperatura 10ºC) Despalillado y maceración en frio durante 6 días a 8ºC en depósitos de 6000 kg de INOX Elaboración:

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BESTUÉ VIÑADORES 2019 Espumoso Double-table grape selection: first the Penedés

Frequently Asked Questions for BESTUÉ VIÑADORES 2019 Espumoso Double-table grape selection: first the Penedés

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