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Description

Barra de Chocolate CLÁSICO 50 g barbacoa 36 horas de fermentación y 36 horas de fermentación y trigos orgánicos recién molidos en piedra Maíz cultivado bajo técnicas agroecológicas bajo el sistema milpa por productores nahuas de la cooperativa Amigos de Ozolco en Puebla Porcentaje de Cacao: 70% Esta barra de chocolate fino fue elaborada con cacao fermentando de familias que trabajan con sistemas agroforestales de manera sustentable

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Barra de Chocolate CLÁSICO 50 g barbacoa 36 horas de fermentación y

Frequently Asked Questions for Barra de Chocolate CLÁSICO 50 g barbacoa 36 horas de fermentación y

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