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The Balvenie Tun 1959 Batch #6 Scotch noble SLOW COOKING:Our agave piñas are Year:2021 SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours Its time in the barrel brings forward rich wood notes while preserving the baked agave character that defines Patrón 4% ABV – brings to life David Stewart MBE’s 57 years’ worth of experience and art of whisky stock management through an expression of exemplary quality and character Following in the footsteps of batches 1 5 of The Balvenie Tun 1509
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